Tuesday, September 25, 2007

Red Fish Blue Fish













The past weekend was sunny and bright and Hil and I had a good friend in town, which meant it was high time we finally checked out Red Fish Blue Fish. I could go on about how rad the food is (and it was superb), how exciting it is to know that their menu is harvested well (and it is), and that they've converted a shipping container for their restaurant (and it's a simple wonder to behold), but this article in Monday sums it all up pretty well.

1 comment:

Tangira said...

This is excellent bro. I love seafood and now I can love the sea that it comes from too. I'll be sure to visit there sometime soon...