Monday, October 13, 2008

London Chefs using local food

In related news, our first Kingsley/Cain Thanksgiving dinner since arriving back in town was phenomenal last night. We feasted on all the traditional fare for this time of year and were stoked to source the entire meal (save one or two items...guilty pleasure = pillsbury crsecent rolls) locally!

Today is a mix of relaxing and taking it easy. Which, if you ask me, is one of the best combinations of  leisure (in)activity ever invented.

Gobble gobble.

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