Friday, February 6, 2009

Waldo's goes local

I'm not such a fan of the farmed trout they have on this month's menu, but it's rad to see that another London eatery is featuring locally-sourced fare.

The $65 menu includes:

-Winter green salad, corn crusted trout, maple mustard dressing. The trout is farmed in Lake Huron and the greens are from Soiled Reputation an organic farm in Sebringville.

- Organic beef poutine, cheese curd and foie gras gravy. The beef is from Field Gate Organics at the Covent Garden Market, the goat cheese is from a cheese maker in St. Marys.

- Roasted capon, brussel sprouts, smokey bacon, cream, roasted cipollini onions. The capon and bacon are from Field Gate and vegetables from Soiled Reputation.

- Bread pudding and dark chocolate maltesers sauce, cherry compote. The bread is baked locally.

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