Friday, July 22, 2011

4 for Friday

The pop-up market: Like a rave for foodies
"A hipster response to the current economic recession, fuelled by social-media networking, the underground food scene ... is akin to other recent urban phenomena such as guerrilla gardening, free-cycling, guerrilla knitting and bike-in disposable film festivals." Read more


-


What if smoking was subtly discourage via really bad packaging design?

-


-

Breaking Down a Pork Loin: 101
Ever wanted to how the Pork Loin is "made?" The fine folk at Acquired Taste Magazine partner up with Toronto butcher Peter Sanagan for this step-by-step guide. Warning: this post is finitely not for the faint-of-heart ... or vegetarians.



No comments: